Breakfast

Breakfast

Your stay includes a full country style breakfast and complimentary hot or cold refreshments any time of the day.

It is served family style, any time between 8 and 10 AM, in our farm house kitchen.

Our guests awaken to the aroma of freshly brewed coffee and homecooked hearty dishes prepared using Cathy’s cherished family recipes.

 With menu changes daily, meals include:
– beverages such as our special “house blend” juice, steeped teas and fresh coffees
– plenty of fresh, in season homegrown berries and fruits
– freshly baked breads, muffins, scones or cinnamon buns
– farm fresh eggs cooked to your liking or baked in quiches, omelettes, and casseroles
– locally sourced crispy bacon, sausage or flavourful ham
– waffles, french toast, blueberry or buttermilk pancakes served with Perth County maple syrup
– Cathy’s tasty homefries cooked with butter and onions
– homemade jams, jellies and local honey
 
Special touches of whipped cream, artisan cheese and garden vegetables often add to the fare.
We will do our best to accommodate any special dietary needs.

Experience fresh and unforgettable “farm to table” flavours.

Our extensive home garden provides most of the fresh berries, rhubarb, currants, grapes and apples used in our fruit salads, jams and jellies.

In season vegetables are harvested daily to form the ingredients of our breakfast delights.  We serve eggs, maple syrup, sausages and bacon that are locally produced on neighbouring farms.

The award-winning “Stonetown Artisan Cheese” provides our swiss cheeses which are made right here in Perth County.

Come and taste the difference fresh and local makes!